Australian Grain Fed rund
Angus Pastoral – The taste of nature
Angus Pastoral brings you the taste of Australian nature, straight from the farmer to your plate. Family tradition, quality, patience and a boundless passion for good beef form the basis for this unique, tender meat.
The nature of Australia, with its wide horizon and crystal clear waters, is eminently suitable for the animals of farmer Blair Angus, who has been dedicated for decades to select and care for the best cattle. Animal welfare is not a certificate for Blair Angus, it is a tradition, a culture and a way of life, taste is the reward for patience. He personally oversees the selection and care of the animals, who are given the time to quietly grow up on his vast land, which covers 160,000 hectares. Manure and chemicals have no place in this pristine nature.
After a carefree life on the green pastures, the animals are taken to the "feedlot", where they will spend the last 100 to 120 days of their lives and are fed a diet of grains, carefully balanced with years of experience.
Angus Pastoral is prize-winning beef with a unique taste and tenderness. Iberdeli is proud that together with the Angus family we can introduce you to a piece of Australian nature.
Ibérico meat & cured products
DeRaza, our partner for more than ten years, is the market leader in fresh IbÃ©rico pork. All DeRazaâ€™s products are available to order exclusively from us.
DeRaza & Carrasco
Iberdeli has several Spanish meats in its range, including Serrano hams, Ibérico meats and Cecina de Leon hams.
Spanish Pyrenees lamb meat
Agnei Ibérico is a luxury division of the Pastores Group Oviaragon and is our supplier year round for wonderfully fresh lamb from the foothills of the Spanish Pyrenees.